Name: Cinnamon Stars
Total time: 15 min
Yield: Makes: about 24 biscuits
Ingredients: 175 g / 6 oz icing sugar; 230 g / 8 oz ground almonds; 2–3 tsp ground cinnamon; 1 tsp grated zest of lemon; a little extra caster sugar; 3 egg whites

Preparation info

Makes: about
24
biscuits

Difficulty
Easy
Ready in
15 min

Appears in

Cakes

By Geraldene Holt

Published 2011

About

Star-shaped biscuits are usually reserved for Christmas, if you make a small hole in each one before baking, they can be tied on to the tree with ribbon.

Ingredients

3 egg whites
175 g / 6 oz icing sugar

Method

Whisk the egg whites with the sieved icing sugar in a mixing bowl set over simmering water until the mixture is thick and foamy. Remove from the heat and set aside 3 tablespoons of the meringue until later. Sieve a tablespoon of the ground almonds with the cinnamon into the mixture and fold in the r

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Cinnamon Stars

Ingredients

Method

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