Geraldene Holt

Cinnamon Stars

Preparation info
  • Makes: about

    24

    biscuits
    • Difficulty

      Easy

    • Ready in

      15 min

Appears in
Cakes
Cakes

By Geraldene Holt

Published 2011

  • About

Star-shaped biscuits are usually reserved for Christmas, if you make a small hole in each one before baking, they can be tied on to the tree with ribbon.

Ingredients

  • 3 egg whites
  • 175 g / 6 oz icing sugar

Method

Whisk the egg whites with the sieved icing sugar in a mixing bowl set over simmering water until the mixture is thick and foamy. Remove from the heat and set aside 3 tablespoons of the meringue until later. Sieve a tablespoon of the ground almonds with the cinnamon into the mixture and fold in the r