Label
All
0
Clear all filters

Swiss Roll with Spiced Prunes and Port Wine Filling

Rate this recipe

Preparation info
  • Makes:

    12

    -portion cake
    • Difficulty

      Medium

    • Ready in

      15 min

Appears in
Cakes

By Geraldene Holt

Published 2011

  • About

In A Room of One’s Own, Virginia Woolf concedes that ‘there are people whose charity embraces even the prune.’ I’m fairly charitable about prunes, particularly in the spiced filling known as lekvar which I’ve combined with crushed amaretti biscuits and a layer of wine cream to give a distinctive and attractive flavour to this cake. Lekvar is an Eastern European word for a fruit butter and could apply to any fruit. The Slovaks, however, seem to be particularly fond of pr

Ingredients

Method

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title