Gold Vanilla Cake

Preparation info
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By Geraldene Holt

Published 2011

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  • 175 g / 6 oz butter
  • 175 g / 6


Cream the butter with the sugar until light and fluffy. Beat in the vanilla essence and mix in the flour sifted with the baking powder alternately with the milk. Spoon the mixture into the prepared tin and smooth level.

Bake in the preheated oven until springy in the centre and just starting to shrink from the tin. Cool in the tin for 2 minutes then open the clip and remove the side of