Silver Almond Cake

Preparation info
    • Difficulty


Appears in

By Geraldene Holt

Published 2011

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  • 6 egg whites
  • 175 g / 6 oz caster sugar


Whisk the egg whites until stiff, sprinkle one third of the caster sugar over the top and whisk again until really stiff.

Use the same beater to cream the butter with the rest of the sugar until light and fluffy. Mix in the almond essence. Use a tablespoon to fold in one quarter of the egg w