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Mocha Meringue Tower
- Difficulty
Easy
Published 2011
A simple last-minute celebration cake quickly assembled from store cupboard stand-bys. Two dozen small coffee meringues are piled high – ideally on a cake stand – with whipped cream. Pour chocolate sauce over the top and serve straight away.
Ingredients
300 ml 10 fl oz 4 tbs
Method
Whisk the cream with the milk and the sugar until thick but still glossy. Arrange nine meringues in a single layer on a serving dish and spoon over some cream. Now add another layer of meringues and cream, repeat until you have constructed a pyramid. If you wish, the cake can be stored in the freezer for a day. Allow to defrost for 1–2 hours before serving.
When ready to serve, make the
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