Marzipan

Name: Marzipan
Ingredients: 175 g / 6 oz caster sugar; 1 egg or 2 egg whites; 350 g / 12 oz ground almonds; 175 g / 6 oz icing sugar; few drops of almond essence (optional); 1 tbs brandy; 2 tsp lemon juice

Preparation info

Difficulty
Easy

Appears in

Cakes

By Geraldene Holt

Published 2011

About

This recipe makes approximately 700 g / 1 lb 8 oz marzipan or almond paste, sufficient to cover the top and sides of a 20–

Ingredients

Cake
Vegetarian

Ingredients

Method