Marzipan Letters and Numerals

Preparation info
    • Difficulty

      Easy

Appears in
Cakes

By Geraldene Holt

Published 2011

  • About

Method

Use natural-coloured marzipan or marzipan tinted with food dyes. On a pastry board dusted with a little cornflour, roll out the marzipan until 5 mm / ¼ in. thick. Use small, sharp petit-four cutters to