Miniature Meringues

Preparation info
    • Difficulty

      Easy

Appears in
Cakes

By Geraldene Holt

Published 2011

  • About

Method

Prepare a meringue mixture and divide between three small bowls. Use only a drop or two of food colour to subtly tint each bowl – pale shades of pink, green and yellow look pretty. Spoon the meringue into a piping-bag fitted with a 1 cm /