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Geraldene Holt
Miniature Meringues
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Preparation info
Difficulty
Easy
Appears in
Cakes
By
Geraldene Holt
Published
2011
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Recipes
Contents
Method
Prepare a
meringue mixture
and divide between three small bowls. Use only a drop or two of food colour to subtly tint each bowl – pale shades of pink, green and yellow look pretty. Spoon the meringue into a piping-bag fitted with a
1
cm
/