Whipped Dairy Cream

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By Geraldene Holt

Published 2011

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Possibly the quickest and easiest filling for a cake that is to be served straight away or within a few hours – provided the cake is stored in a refrigerator to preserve the cream from spoiling. Whipped double cream can be spooned, spread or piped over a cake; the chilled cream is whisked by hand with a balloon whisk, a rotary