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Whipped Dairy Cream
- Difficulty
Easy
Published 2011
Method
Possibly the quickest and easiest filling for a cake that is to be served straight away or within a few hours β provided the cake is stored in a refrigerator to preserve the cream from spoiling. Whipped double cream can be spooned, spread or piped over a cake; the chilled cream is whisked by hand with a balloon whisk, a rotary
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