Lemon Frosting

Preparation info
    • Difficulty


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By Geraldene Holt

Published 2011

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  • 90 g / 3 oz butter
  • 1 small lemon
  • 230


In a small glass or stainless steel pan, melt the butter with 3 tbs of the strained lemon juice. Bring to the boil, allow to bubble for 30 seconds, then remove from the heat and cool for 1 minute. Stir in the icing sugar and beat until smooth. Stand the pan in cold water for one minute to cool the f