Chocolate Frosting

Preparation info
    • Difficulty


Appears in

By Geraldene Holt

Published 2011

  • About


  • 90 g / 3 oz icing sugar
  • 30 g / 1


Sift the icing sugar and cocoa into a bowl. Measure the muscovado sugar, butter and water into a small pan and stir over low heat until dissolved, then bring to the boil. Remove from the heat, cool for half a minute then pour on to the sugar / cocoa mixture and beat until smooth. Pour the frosting over the cake, allowing it to trickle down the sides. Leave the cake in a cool place for 2 hours t