Cream Cheese Frosting

Preparation info

  • Difficulty

    Easy

Appears in

Cakes

Cakes

By Geraldene Holt

Published 2011

  • About

Ingredients

  • 45 g / oz cream cheese
  • 175 g / 6 oz icing sugar
  • 12 drops vanilla essence or ¼ tsp finely grated lemon zest

Method

Beat the cream cheese in a small bowl until smooth and gradually blend in the sifted icing sugar, adding more or less according to how stiff you want the frosting. Add vanilla essence or lemon zest to taste and use the frosting straight away.