Vanilla Yoghurt Frosting

Name: Vanilla Yoghurt Frosting
Ingredients: 2–3 tbs thick plain natural yoghurt; 1–2 drops vanilla essence; 175 g / 6 oz icing sugar

Preparation info

Difficulty
Easy

Appears in

Cakes

By Geraldene Holt

Published 2011

About

Ingredients

175 g / 6 oz icing sugar
2–3 tbs

Dessert
Vegetarian

Method

Sift the icing sugar into a bowl and gradually blend in the yoghurt, a little at the time until the frosting is as spreadable as you wish. Mix in vanilla essence to taste. Spread the frosting over the cake while still soft.