Cali’flour Meal

This is where cauliflower’s magical transformation from whole head to pizza, quesadillas, lasagna, crackers, chips, breadcrumbs, and more begins. First we remove the core and leaves (don’t toss them!), then we blend the florets to a smooth mashed potato consistency, bake the mash to release excess moisture, then squeeze the heck out of it to turn it into cauliflower meal, the base for our Cali’flour pizza crusts.

The recipe effortlessly scales up to get you ready for pizza night or