Cali’flour Chips or Crackers

This recipe came from my right-hand woman at Cali’flour Foods, COO Jimi Sturgeon-Smith. Jimi is a dipping kind of girl. Make sure you take her to a restaurant that has mayo and ranch dressing, because the girl just loves a creamy sauce to dip into. She cuts up our crusts to turn them into chips just for that reason! Look for our sister product on the market, the low-carb cauliflower cracker, courtesy of