Cali’flour Pizza Crust

Name: Cali’flour Pizza Crust
Yield: Makes 1 (9-inch/23-cm) crust
Ingredients: 1 large egg; ½ cup (55 g) shredded low-moisture whole milk mozzarella cheese (not fresh); 5 ounces (140 g/1 cup loosely crumbled) Cauliflower Meal

Preparation info

Makes
1
( 9 inch ) crust

Difficulty
Easy

Appears in

Cali'flour Kitchen

By Amy Lacey

Published 2019

About

Three simple ingredients go into the recipe that launched the Cali’flour Crust and the cauliflower crust pizza movement in 2015. Many hours and changes along the way have made this award-winning crust what it is today.

Ingredients

5 ounces (140 g/1 cup loosely crumbled) Cauliflower Meal

Gluten-free
Vegetarian

Method

Preheat the oven to 350°F 175°C) and line a baking sheet with parchment paper.

In a medium bowl, combine all the ingredients and mix with a rubber spatula to incorporate (figures 1 and 2).