Plant-Based Cali’flour Pizza Crust

I attend food shows regularly, and one of the biggest trends I’ve seen is in plant-based foods. Another trend is high-protein, and both are here to stay. New products are coming out daily and paving a new way of eating clean. I created this pizza crust for our customers who asked for a dairy-free and egg-free pizza option. The first version of the recipe contained almond flour and flax, but recently we went back to the test kitchen and tweaked it to swap the nuts for seeds so folks with nut