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Marinara Sauce

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Preparation info
  • Makes about

    3 cups

    • Difficulty

      Easy

Appears in
Cali'flour Kitchen: 125 Cauliflower-Based Recipes for the Carbs You Crave

By Amy Lacey

Published 2019

  • About

You can’t make a Margherita Pizza without it, and it is a good friend to the Hawaiian Pizza, Stir-Fry-Style Pizza, and, of course, the classic Pepperoni Pizza. Consider freezing it in ¼-cup (60-ml) portions for convenience. Crushed tomatoes make a smooth marinara that spreads evenly over the crusts.

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