Plant-Based Pesto

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Preparation info

  • Makes about

    1 cup

    • Difficulty

      Easy

Appears in

Cali'flour Kitchen: 125 Cauliflower-Based Recipes for the Carbs You Crave

Cali'flour Kitchen

By Amy Lacey

Published 2019

  • About

Like our cheese-containing Cauliflower Leaf Pesto, the plant-based version is made with cauliflower leaves to add an unexpected crucifer component. Note that only a small amount is needed for their unique flavor, and you’ll be using just the green parts of the leaves, not the white crispy parts. If you don’t have cauliflower leaves, swap in more basil or another herb. And feel free to use other nuts or seeds, such as pine nuts, sunflower seeds, or macadami

Ingredients

Method