Almond Ricotta

The plant-based people’s dream cheese: It’s so easy to make, and fermenting it infuses it with probiotics, which are friendly bacteria that promote good digestion and overall gut health. Probiotics help us to absorb nutrients and fight infections, and they can even help lift your mood and fight depression. Fermentation time varies widely depending on kitchen temperature and the air circulation in your kitchen, so taste after six hours and then taste periodically until it is tangy to your li