Almond Ricotta and Caramelized Onion Sandwich

Name: Almond Ricotta and Caramelized Onion Sandwich
Yield: Serves 2 (makes 2 sandwiches)
Ingredients: 4 small, thin tomato slices; 4 tablespoons (60 ml) Almond Ricotta; ⅛ teaspoon sea salt; Pinch of freshly ground black pepper; 1 teaspoon chopped fresh thyme or rosemary; 1 Plant-Based Cali’flour Pizza Crust; 2 teaspoons balsamic vinegar; 2 large yellow onions, thinly sliced; 1 tablespoon extra-virgin olive oil; Flaky sea salt and freshly ground black pepper; Small handful of baby arugula or dandelion greens; Olive oil or coconut oil cooking spray

Preparation info

Serves
2
(makes 2 sandwiches)

Difficulty
Easy

Appears in

Cali'flour Kitchen

By Amy Lacey

Published 2019

About

Sweet slow-cooked onions and tangy almond ricotta partner perfectly in this upscale vegan sandwich. This makes more caramelized onions than you’ll need, so you’ll have extra to make more sandwiches or freeze for later. If you are making the French Onion Soup, you could snag a few caramelized onions from the pot as a shortcut.

Ingredients

Sandwich
Gluten-free
Vegan

Ingredients

Method