Tahini Turkey Sandwiches

Name: Tahini Turkey Sandwiches
Yield: Serves 2 (makes 2 sandwiches)
Ingredients: 1 teaspoon apple cider vinegar; Flaky sea salt and coarsely ground black pepper; ¼ cup (60 ml) Creamy Tahini Sauce; 1 Paleo Cali’flour Pizza Crust; 6 to 8 thin slices cucumber; 1 ounce (28 g) thinly sliced deli turkey; Extra-virgin olive oil or coconut oil cooking spray; 2 teaspoons chopped fresh flat-leaf parsley or thyme; 1 tablespoon sauerkraut (optional)

Preparation info

Serves
2
(makes 2 sandwiches)

Difficulty
Easy

Appears in

Cali'flour Kitchen

By Amy Lacey

Published 2019

About

Cucumber with a splash of vinegar adds a bright note to everyday turkey, and a spoonful of sauerkraut brings salty, tangy notes to the mix. A sour pickle would be a welcome sidekick. Instead of the tahini, you could use hummus.

Ingredients

1 Paleo Cali’flour Pizza Crust
¼ cup (60 ml) Creamy Tahi

Sandwich
Gluten-free

Method

Preheat a large cast-iron skillet over medium-high heat.

Using a pizza wheel or kitchen scissors, cut the crust in half, then cut each half in half again to make 4 triangles. Spread the tahini sauce over each of the triangles. Top half of the triangles with the cucumber, vinegar, a pinch of salt and pepper, the parsley, and turkey. Place the remaining triangles on top to complete the sa