Beet, Goat Cheese, and Salty Pistachio Crostini

Preparation info

    • Difficulty


Appears in

Cali'flour Kitchen: 125 Cauliflower-Based Recipes for the Carbs You Crave

Cali'flour Kitchen

By Amy Lacey

Published 2019

  • About


  • 1 roasted red beet, cut into small cubes
  • ¾ teaspoon balsamic vinegar, or to taste
  • Sea salt and freshly


In a medium bowl, toss the beet with the vinegar and season with salt and pepper. Spread the goat cheese over the rounds and top with the beets. Sprinkle the pistachios on top and finish with a grinding of the peppermill. Serve immediately.