Beet, Goat Cheese, and Salty Pistachio Crostini

Name: Beet, Goat Cheese, and Salty Pistachio Crostini
Ingredients: 1½ teaspoons finely chopped shelled salted toasted pistachios; 8 teaspoons soft goat cheese, at room temperature; Sea salt and freshly ground black pepper; ¾ teaspoon balsamic vinegar, or to taste; 1 roasted red beet, cut into small cubes

Preparation info

Difficulty
Easy

Appears in

Cali'flour Kitchen

By Amy Lacey

Published 2019

About

Ingredients

1 roasted red beet, cut into small cubes
¾ teaspoon balsamic vinegar, or to taste
Sea salt and freshly

Starter
Vegetarian
Gluten-free

Method

In a medium bowl, toss the beet with the vinegar and season with salt and pepper. Spread the goat cheese over the rounds and top with the beets. Sprinkle the pistachios on top and finish with a grinding of the peppermill. Serve immediately.