Shredded Brussels Sprouts and Brie Crostini

Preparation info

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Appears in

Cali'flour Kitchen: 125 Cauliflower-Based Recipes for the Carbs You Crave

Cali'flour Kitchen

By Amy Lacey

Published 2019

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  • ¼ teaspoon grated lemon zest
  • 1 teaspoon fresh lemon juice
  • 1 t


Preheat the broiler.

In a small bowl, whisk together the lemon zest, lemon juice, olive oil, honey, salt, and smoked paprika. Add the Brussels sprouts and toss to coat. Place a wedge of Brie on each round and top with the Brussels sprouts. Place under the broiler and broil for 2 to 3 minutes, until the cheese is melted. Remove from the broiler and finish with a tiny drizzle of truffle o