Shredded Brussels Sprouts and Brie Crostini

Name: Shredded Brussels Sprouts and Brie Crostini
Ingredients: 5 medium Brussels sprouts, shredded on the large holes of a box grater; Pinch of smoked paprika; ¼ teaspoon grated lemon zest; 1 teaspoon fresh lemon juice; ½ teaspoon honey; 1 teaspoon extra-virgin olive oil; ⅛ teaspoon sea salt; 1 teaspoon toasted pine nuts; Drizzle of truffle oil (optional); 2 ounces (55 g) Brie cheese, softened, cut into 8 wedges

Preparation info

Difficulty
Easy

Appears in

Cali'flour Kitchen

By Amy Lacey

Published 2019

About

Ingredients

¼ teaspoon grated lemon zest
1 teaspoon fresh lemon juice
1 t

Starter
Vegetarian
Gluten-free

Method

Preheat the broiler.

In a small bowl, whisk together the lemon zest, lemon juice, olive oil, honey, salt, and smoked paprika. Add the Brussels sprouts and toss to coat. Place a wedge of Brie on each round and top with the Brussels sprouts. Place under the broiler and broil for 2 to 3 minutes, until the cheese is melted. Remove from the broiler and finish with a tiny drizzle of truffle o