Fig, Goat Cheese, and Arugula Salad Pizza

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Preparation info

  • Serves

    3

    • Difficulty

      Easy

Appears in

Cali'flour Kitchen: 125 Cauliflower-Based Recipes for the Carbs You Crave

Cali'flour Kitchen

By Amy Lacey

Published 2019

  • About

Figs feel right at home in both sweet and savory preparations. Creamy fresh goat cheese, peppery arugula, and a drizzle of balsamic meet with them to make this one of my favorite salad pizzas.

Ingredients

  • 2 ounces (55 g) soft goat cheese, at room temperature
  • 2 tablespoons heavy cream

Method

Put the goat cheese in a small bowl. Add the cream and whisk with a fork to incorporate.

Spread the goat cheese over the crust. Arrange the figs over the cheese, top with the arugula, and finish with the vinegar.