By Amy Lacey
Figs feel right at home in both sweet and savory preparations. Creamy fresh goat cheese, peppery arugula, and a drizzle of balsamic meet with them to make this one of my favorite salad pizzas.
Put the goat cheese in a small bowl. Add the cream and whisk with a fork to incorporate.
Spread the goat cheese over the crust. Arrange the figs over the cheese, top with the arugula, and finish with the vinegar.