Fig, Goat Cheese, and Arugula Salad Pizza

Name: Fig, Goat Cheese, and Arugula Salad Pizza
Yield: Serves 3
Ingredients: 2 tablespoons heavy cream; Drizzle of balsamic vinegar; 2 ounces (55 g) soft goat cheese, at room temperature; 1 cup (20 g) lightly packed arugula; 1 Cali’flour Pizza Crust, baked for a few minutes longer than specified in the recipe; 2 large fresh or dried figs, sliced

Preparation info

Serves
3

Difficulty
Easy

Appears in

Cali'flour Kitchen

By Amy Lacey

Published 2019

About

Figs feel right at home in both sweet and savory preparations. Creamy fresh goat cheese, peppery arugula, and a drizzle of balsamic meet with them to make this one of my favorite salad pizzas.

Ingredients

2 ounces (55 g) soft goat cheese, at room temperature
2 tablespoons heavy cream

Pizza
Vegetarian
Gluten-free

Method

Put the goat cheese in a small bowl. Add the cream and whisk with a fork to incorporate.

Spread the goat cheese over the crust. Arrange the figs over the cheese, top with the arugula, and finish with the vinegar.