Advertisement
4 to 6
Easy
By Amy Lacey
Published 2019
Crunchy, perky, and a little sweet, this raw cauliflower salad is a taste and texture sensation. Lemon in three forms—juice, zest, and preserved lemon—brings the salad together with a punch of salty, sour, floral deliciousness. Preserved lemons, which are lemons pickled in salt, are a condiment used frequently in North African cuisine. Their flavor is simultaneously mellow and intensely lemony, transforming any salad you add them to. Preserved lemons can be found in specialty grocers or onl