Advertisement
2
Medium
By Amy Lacey
Published 2019
I’m a tuna-holic. And I love anything with raw fish in it, from sushi to ceviche and bowls filled with rice and fish, like this tuna poke updated with cauliflower rice. A very light dressing adds toasty, citrusy notes to the tuna while highlighting the freshness of the fish, and a spicy mayo adds creamy deliciousness. Togarashi is a Japanese spice powder based on sesame seeds, orange peel, and chiles and can be found in Asian markets. If unavailable, you can use a mild chile powder or omit