Chicken and Black Bean Enchilada Casserole

Name: Chicken and Black Bean Enchilada Casserole
Yield: Serves 6
Ingredients: 1 small avocado, sliced; 1 scallion (white and green parts), thinly sliced; 3 cups (720 ml) Green Salsa; 2 cups (230 g) shredded Monterey Jack cheese; 1 (4-ounce/115-g) can chopped green chiles, drained; 1 (15-ounce/425-g) can black beans, drained and rinsed; 2 Cali’flour Pizza Crusts; 2 cups (185 g) shredded cooked chicken

Preparation info

Serves
6

Difficulty
Medium

Appears in

Cali'flour Kitchen

By Amy Lacey

Published 2019

About

This recipe is inspired by a dish Nicole Mimbs, of the Cali’flour team, made for our YouTube channel. Once you have the ingredients prepped, it takes just five minutes to assemble this casserole. Nicole is a busy mom, so cooking quick, healthy meals like this one is very important to her. Nicole embodies unconditional friendship and love (and she has even taught me to love Brussels sprouts!), and I am grateful for her role in the success of Cali’flour Foods.

Note: Y

Ingredients

Main course
Gluten-free

Ingredients

Method