New Classic Hummus

This recipe takes hummus to new heights by swapping roasted cauliflower for chickpeas but keeping the traditional tahini, lemon, herbs, and spices that give it its iconic flavor. For an impromptu pizza, simply spread some over a crust and top with salad veggies, a drizzle of olive oil, a squeeze of lemon, and a pinch of salt. A high-speed blender will give you the smoothest results. This recipe is inspired by the many bowls of hummus Stephanie Galland, queen of small bites