White Bean and Smashed Rosemary Roasted Cherry Tomato Pizza

Name: White Bean and Smashed Rosemary Roasted Cherry Tomato Pizza
Yield: Serves 3, with extra roasted cherry tomatoes
Ingredients: ⅓ cup (75 ml) White Bean Spread; ¼ teaspoon red wine vinegar; 1 tablespoon extra-virgin olive oil; 1 pint cherry tomatoes; ½ teaspoon fresh thyme leaves, or 3 torn fresh parsley leaves; 1 Plant-Based Cali’flour Pizza Crust; ⅛ teaspoon sea salt; ½ teaspoon chopped fresh rosemary; Pinch of freshly ground black pepper; 1 teaspoon Plant-Based Parmesan Cheese; 2 tablespoons Almond Ricotta

Preparation info

Serves
3
, with extra roasted cherry tomatoes

Difficulty
Medium

Appears in

Cali'flour Kitchen

By Amy Lacey

Published 2019

About

Roasting cherry tomatoes concentrates their tomato flavor, and then they burst and release their sweet, tart juices to make a deliciously chunky topping for pizza. A layer of white bean spread serves as a creamy protein source, and two plant-based cheeses are the finishing touch.

Ingredients

Roasted Cherry Tomatoes (Makes about ¾ cup/350 g)

1 pint cherry tomatoes
1 tablespoon extra-virgin olive oil

Vegan
Gluten-free
Pizza

Method

Make the Roasted Cherry Tomatoes

Preheat the oven to 425°F 220°C).

In a medium ovenproof skillet, toss the tomatoes with the oil. Place in the oven and roast