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1½ cups
Easy
By Amy Lacey
Published 2019
Heat the oil in a medium saucepan over medium heat. Add the garlic and cook for 30 seconds. Add the chili powder and cook for another 30 seconds. Add the ketchup, molasses, coconut sugar, vinegar, Worcestershire sauce, mustard, and hot sauce. Bring to a simmer, then reduce the heat to medium-low and simmer, uncovered, for about 20 minutes, until thickened. Cool completely before using. The sauc
