Green Salsa Shrimp Pizza


Preparation info

  • Serves


    • Difficulty


Appears in

Cali'flour Kitchen: 125 Cauliflower-Based Recipes for the Carbs You Crave

Cali'flour Kitchen

By Amy Lacey

Published 2019

  • About

Fresh, slightly tangy green salsa blankets sweet, garlicky shrimp in this south of the border-style pizza. If you don’t have small shrimp, you can cut large shrimp in half lengthwise. Chop the bell pepper very fine so you can sprinkle it over like confetti.


  • 2 teaspoons extra-virgin olive oil
  • 4 ounces (115 g) small shrimp, p


Heat the oil in a medium skillet over medium-high heat. Sprinkle the shrimp with a pinch of salt and add them to the pan one by one in clockwise order around the edge of the pan without touching and cook without stirring until the shrimp start to turn pink, 1 to 2 minutes. Using tongs, turn the shrimp in the order you placed them in the pan and cook until the second side turns pink and the shri