Green Salsa Shrimp Pizza

Name: Green Salsa Shrimp Pizza
Yield: Serves 3
Ingredients: 2 tablespoons finely chopped yellow, orange, or red bell pepper; 2 tablespoons Almond Ricotta (optional); 2 pinches of sea salt; 1 tablespoon torn fresh cilantro leaves; 4 ounces (115 g) small shrimp, peeled and deveined; 2 teaspoons extra-virgin olive oil; ⅔ cup (165 ml) Green Salsa; 1 Paleo Cali’flour Pizza Crust, baked for a few minutes longer than specified in the recipe

Preparation info

Serves
3

Difficulty
Easy

Appears in

Cali'flour Kitchen

By Amy Lacey

Published 2019

About

Fresh, slightly tangy green salsa blankets sweet, garlicky shrimp in this south of the border-style pizza. If you don’t have small shrimp, you can cut large shrimp in half lengthwise. Chop the bell pepper very fine so you can sprinkle it over like confetti.

Ingredients

2 teaspoons extra-virgin olive oil
4 ounces (115 g) small shrimp, p

Pescatarian
Pizza
Gluten-free
Spicy

Method

Heat the oil in a medium skillet over medium-high heat. Sprinkle the shrimp with a pinch of salt and add them to the pan one by one in clockwise order around the edge of the pan without touching and cook without stirring until the shrimp start to turn pink, 1 to 2 minutes. Using tongs, turn the shrimp in the order you placed them in the pan and cook until the second side turns pink and the shri