By Amy Lacey
White sauce made from cauliflower, cashews, and coconut transformed my conception of alfredo, and with a little help from plant-based Parmesan, it’s now possible to enjoy this dish dairy-free.
Preheat the oven to 425°F 220°C). Line a baking sheet with parchment paper or get out your pizza pan and put your crust on it.
Spread 3 tablespoons of the white sauce over the crust. Place the crab in a small bowl and toss with the remaining 3 tablespoons sauce. Spread the crab