Crab Alfredo Pizza

Name: Crab Alfredo Pizza
Yield: Serves 3
Ingredients: 1 teaspoon capers, plus a little caper juice; 2 teaspoons Plant-Based Parmesan Cheese; 1 tablespoon finely chopped scallion; ½ cup (2 ounces/55 g) crab meat, drained and patted with a paper towel; 1 Paleo Cali’flour Pizza Crust; 6 tablespoons (90 ml) White Sauce; 3 cherry tomatoes, thinly sliced; 1½ teaspoons finely chopped fresh tarragon (optional)

Preparation info

Serves
3

Difficulty
Medium

Appears in

Cali'flour Kitchen

By Amy Lacey

Published 2019

About

White sauce made from cauliflower, cashews, and coconut transformed my conception of alfredo, and with a little help from plant-based Parmesan, it’s now possible to enjoy this dish dairy-free.

Ingredients

1 Paleo Cali’flour Pizza Crust
6 tablespoons (90 ml)

Pescatarian
Gluten-free
Pizza

Method

Preheat the oven to 425°F 220°C). Line a baking sheet with parchment paper or get out your pizza pan and put your crust on it.

Spread 3 tablespoons of the white sauce over the crust. Place the crab in a small bowl and toss with the remaining 3 tablespoons sauce. Spread the crab