Chile Chocolate Pie

Name: Chile Chocolate Pie
Yield: Serves 4
Ingredients: 3 ounces (85 g) dark chocolate, chopped; 2 ounces (55 g) soft goat cheese, at room temperature; 2 tablespoons heavy cream; Small fresh mint leaves; 1 tablespoon slivered almonds; 1 Spicy Jalapeño Cali’flour Pizza Crust, baked for a few minutes longer than specified in the recipe; Pinch of cayenne pepper

Preparation info

Serves
4

Difficulty
Easy

Appears in

Cali'flour Kitchen

By Amy Lacey

Published 2019

About

Inspired by our Spicy Jalapeño crust and the classic chocolate and chile pairing, this dessert pizza is simply to die for. Tangy goat cheese and fresh mint give a cooling contrast. Orange-flavored dark chocolate works particularly well in this recipe.

Ingredients

3 ounces (85 g) dark chocolate, chopped
Pinch of cayenne pepper
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Dessert
Vegetarian
Gluten-free
Pie

Method

Put the chocolate in a small heatproof bowl. Bring about 1 inch (2.5 cm) of water to a simmer in a small saucepan. Set the bowl atop the pot, making sure the water doesn’t touch the bottom of the bowl. Sti