Pear and Honey Tartlets

These no-cook little tarts highlight ripe seasonal pears with a drizzle of honey to bring out their natural sweetness. Thick, dark buckwheat honey adds a strong molasses flavor that stands out against creamy mascarpone, but you can use any pourable honey. Make sure to use a plain crust for this recipe, and save the scraps left from cutting out the crust circles to make breadcrumbs.