My mother-in-law, Diana Lacey, was born in New Zealand to a truly health-conscious family. She brought her clean-eating ways with her to the United States, and now at the age of seventy-five you’d think she was fifty. This tribute to Diana fortifies her already gluten-free chocolate chip cookie recipe with cauliflower meal for a pillowy soft treat. When Nana comes to visit, you can bet she will bring her chocolate chip cookies and her perfect pavlova!
