By Amy Lacey
My daughter, Caroline, and I came up with this recipe when Cali’flour Foods was just a spark of a dream, but I knew one day it would be a recipe we’d share with the world!
Preheat the oven to 325°F 165°C) and line a baking sheet with parchment paper.
In a large bowl using a handheld mixer, beat the egg whites with the cream of tartar and salt until soft peaks form. Add the coconut sugar and vanilla and beat until combined.
In a separate b