Coconut Macaroons

Name: Coconut Macaroons
Yield: Makes about 20 cookies
Ingredients: 3 large egg whites; ¼ teaspoon sea salt; ¼ teaspoon cream of tartar; ¼ cup (45 g) stevia-sweetened chocolate chips, such as Lily’s, or cacao nibs (optional); 2½ ounces (70 g/½ cup loosely crumbled) Cauliflower Meal; 1 teaspoon pure vanilla extract; 2 teaspoons orange zest; 1½ cups (120 g) shredded unsweetened coconut; ½ cup (70 g) coconut sugar

Preparation info

Makes about
20
cookies

Difficulty
Easy

Appears in

Cali'flour Kitchen

By Amy Lacey

Published 2019

About

My daughter, Caroline, and I came up with this recipe when Cali’flour Foods was just a spark of a dream, but I knew one day it would be a recipe we’d share with the world!

Ingredients

3 large egg whites
¼ teaspoon cream of tartar
¼ teaspoon

Dessert
Vegetarian
Cookies
Gluten-free

Method

Preheat the oven to 325°F 165°C) and line a baking sheet with parchment paper.

In a large bowl using a handheld mixer, beat the egg whites with the cream of tartar and salt until soft peaks form. Add the coconut sugar and vanilla and beat until combined.

In a separate b