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Basic Tortilla Masa
Preparation info
1 pound
- Difficulty
Easy
Appears in
By Ivy Stark
Published 2013
Corn tortillas are at the foundation of Mexican cuisine and the center of most Mexican meals. Mexicans love to turn anything on the table into a taco. After some practice, most cooks can do more than one tortilla at a time.
Ingredients
1¾ cups 1⅛ cups
Method
- In a medium bowl, mix together the masa harina and hot water until thoroughly combined. Turn the dough onto a clean surface and knead until smooth. If the dough is too sticky, add more masa harina; if it is too dry, sprinkle with water. Cover dough tightly with plastic wrap and let it stand for 30 minutes.
- Preheat a cast-iron skillet or griddle to
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