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Ivy Stark
Pico de Gallo
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Preparation info
About
1 quart
Difficulty
Easy
Appears in
Dos Caminos Mexican Street Food
By
Ivy Stark
Published
2013
About
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Recipes
Contents
Ingredients
5
plum tomatoes
, finely diced
1
white onion
, finely diced
1
bunch
cilantro
, chopped
Americas
Mexico
Gluten-free
Spicy
Vegan
Method
Combine the tomatoes, onions, cilantro, peppers, and lime juice in a nonreactive bowl; season to taste with salt and pepper. Refrigerate for at least 1 hour before serving to blend the flavors. Can be refrigerated for up to 2 days.