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Ivy Stark

Pico de Gallo

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Preparation info
  • About

    1 quart

    • Difficulty

      Easy

Appears in
Dos Caminos Mexican Street Food
Dos Caminos Mexican Street Food

By Ivy Stark

Published 2013

  • About

Ingredients

  • 5 plum tomatoes, finely diced
  • 1 white onion, finely diced
  • 1 bunch cilantro, chopped

Method

  1. Combine the tomatoes, onions, cilantro, peppers, and lime juice in a nonreactive bowl; season to taste with salt and pepper. Refrigerate for at least 1 hour before serving to blend the flavors. Can be refrigerated for up to 2 days.

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