Name: Roasted Tomatoserrano Salsa
Yield: 1 pint
Cuisine: Mexican
Ingredients: 1 teaspoon freshly squeezed lime juice; 1 bunch fresh cilantro, coarse stems removed; Kosher or fine sea salt; 2 medium cloves garlic, unpeeled; 4 serrano chiles; 4 ripe plum tomatoes (about 1 pound); 1 medium white onion

Preparation info

1 pint

Difficulty
Easy

Appears in

Dos Caminos Mexican Street Food

By Ivy Stark

Published 2013

About

Ingredients

4 ripe plum tomatoes (about 1 pound)
4 serrano chiles
2 medium

Method

Preheat the broiler. Position a broiler rack 8 inches from the heat.
Broil the tomatoes, chiles, garlic, and onion until blackened all over, turning once.
Leave the blackened skin on the vegetables. Transfer all the ingredients to the jar of an electric blender, adding lime juice and cilantro, and pulse until coarsely chopped; season to taste with sal

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Roasted Tomatoserrano Salsa

Ingredients

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