Roasted Tomatoserrano Salsa

Name: Roasted Tomatoserrano Salsa
Yield: 1 pint
Cuisine: Mexican
Ingredients: Kosher or fine sea salt; 1 bunch fresh cilantro, coarse stems removed; Kosher or fine sea salt; 4 serrano chiles; 4 ripe plum tomatoes (about 1 pound); 1 medium white onion; 2 medium cloves garlic, unpeeled; 1 bunch fresh cilantro, coarse stems removed; 1 teaspoon freshly squeezed lime juice

Preparation info

1 pint

Difficulty
Easy

Appears in

Dos Caminos Mexican Street Food

By Ivy Stark

Published 2013

About

Ingredients

4 ripe plum tomatoes (about 1 pound)
4 serrano chiles
2 medium

Americas
Mexico
Sauce
Condiment
Central America
Gluten-free
Vegan
Spicy

Method

Preheat the broiler. Position a broiler rack 8 inches from the heat.
Broil the tomatoes, chiles, garlic, and onion until blackened all over, turning once.
Leave the blackened skin on the vegetables. Transfer all the ingredients to the jar of an electric blender, adding lime juice and cilantro, and pulse until coarsely chopped; season to taste with sal