Serrano Salsa

Name: Serrano Salsa
Yield: 1 quart
Cuisine: Mexican
Ingredients: 4 whole allspice berries; 1 tablespoon sugar; 1 cup cider vinegar; 1 cup minced white onions; 1 tablespoon salt; 1 cup chopped cilantro; ¼ cup freshly squeezed lime juice; 16 serrano chiles, roasted, peeled, seeded, and diced; ¼ cup vegetable oil

Preparation info

1 quart

Difficulty
Easy

Appears in

Dos Caminos Mexican Street Food

By Ivy Stark

Published 2013

About

Ingredients

1 cup cider vinegar
1 tablespoon sugar
4 whole allspice

Americas
Mexico
Condiment
Sauce
Gluten-free
Vegan
Spicy

Method

In small saucepan, combine the vinegar, sugar, and allspice and simmer until the sugar dissolves. Set aside.
Heat the oil in a medium-size skillet over medium heat; stir in the onion and cook until translucent, about 4 minutes. Add the serranos, allspice-vinegar syrup, and salt and gently simmer until the mixture binds together, 8 to 10 minutes.
Cool,