Three-Colored Pickled Peppers

Name: Three-Colored Pickled Peppers
Yield: 1 quart
Cuisine: Mexican
Ingredients: 2 tablespoons olive oil; 1 medium red onion, thinly sliced; 1 teaspoon kosher salt; 2 tablespoons freshly squeezed lime juice; ¼ cup sherry vinegar; 1 tablespoon Maggi sauce or Worcestershire sauce; 1 tablespoon Maggi sauce or Worcestershire sauce; 2 red bell peppers, roasted, peeled, seeded, and cut into thin strips; 4 cloves garlic, thinly sliced; 2 poblano chiles, roasted, peeled, seeded, and cut into thin strips; 2 yellow bell peppers, roasted, peeled, seeded, and cut into thin strips

Preparation info

Difficulty
Easy

Appears in

Dos Caminos Mexican Street Food

By Ivy Stark

Published 2013

About

Ingredients

2 tablespoons olive oil
1 medium red onion, thinly sliced
4 cloves

Americas
Mexico
Sauce
Condiment
Central America
Spicy
Gluten-free
Vegan

Method

Heat the oil in a large skillet over medium-high heat; add the onions and sauté until lightly browned, about 5 minutes, then add the garlic and sauté for 1 more minute, stirring frequently. Stir in the pepper and chile strips and mix thoroughly. Pour in the vinegar, lime juice, and Maggi sauce, lower the heat, and simmer for 5 minutes, stirring occasionally; season to taste with salt and refrig