Divorced Eggs

Breakfast cooked and served in a cast-iron skillet is real comfort food. While the dish’s name means “divorced eggs,” in fact, you get two tasty versions of sunny-side up eggs that live agreeably together. You’ll need a 6-inch cast-iron (or other heavy skillet) to make it. We serve the skillets on a large round plate atop a folded black napkin with warm tortillas on the side.