Mexican-Style Eggs

This easy and tasty dish is one of the healthful breakfasts I like to eat before running. Mexicans love salsa and use it abundantly. You can choose almost any salsa in the Salsas y Condimentos chapter or in other recipes in this book to serve on the side. My dad is our family’s master breakfast cook. His secret to fluffy eggs is to beat them with a stick blender and a tablespoon of water.