Ranchero Sauce

Preparation info
  • Makes

    2 quarts

    • Difficulty


Appears in
Dos Caminos Mexican Street Food

By Ivy Stark

Published 2013

  • About


  • 2 tablespoons vegetable oil
  • 1 medium white onion, diced
  • 6 cloves <


  1. Heat the oil in a medium-size pan over medium heat. Add the onion and sauté until lightly browned, 5 to 6 minutes; stir in the garlic and continue to cook until soft, 2 to 3 more minutes.
  2. Stir in the tomato paste and sauté briefly. Add the roasted tomatoes, chipotles, and chicken stock; stir to blend and simmer for 10 to 15 minutes. Transfer to the jar o