Name: Ranchero Sauce
Yield: Makes 2 quarts
Cuisine: Mexican
Ingredients: 1 medium white onion, diced; 6 cloves garlic, chopped; 2 tablespoons vegetable oil; 2 canned chipotles en adobo; 4 cups chicken broth; ¼ cup tomato paste; 6 medium tomatoes, roasted; 2 poblano chiles, roasted, seeds and membranes removed, and diced; Salt; 1 cup crumbled cooked bacon; 2 red bell peppers, roasted, seeds and membranes removed, and diced

Preparation info

Makes
2 quarts

Difficulty
Easy

Appears in

Dos Caminos Mexican Street Food

By Ivy Stark

Published 2013

About

Ingredients

2 tablespoons vegetable oil
1 medium white onion, diced
6 cloves <

Method

Heat the oil in a medium-size pan over medium heat. Add the onion and sauté until lightly browned, 5 to 6 minutes; stir in the garlic and continue to cook until soft, 2 to 3 more minutes.
Stir in the tomato paste and sauté briefly. Add the roasted tomatoes, chipotles, and chicken stock; stir to blend and simmer for 10 to 15 minutes. Transfer to the jar o

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Ranchero Sauce

Ingredients

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