Breakfast Roll

Name: Breakfast Roll (Torta Desayuno)
Yield: Serves 1
Cuisine: Mexican
Ingredients: Salt and freshly ground black pepper; 3 slices plum tomatoes; 2 slices avocado, preferably Hass variety; 1 slice sharp Vermont cheddar cheese; Salt and freshly ground black pepper; 1 whole grain torta roll; 2 eggs; Nonstick vegetable spray; 2 slices turkey bacon; 1 tablespoon unsalted butter, melted

Torta Desayuno

Preparation info

Serves
1

Difficulty
Easy

Appears in

Dos Caminos Mexican Street Food

By Ivy Stark

Published 2013

About

This breakfast is a favorite of mine. While the recipe is for one, it’s easily multiplied to feed a bunch of hungry eaters.

Ingredients

1 whole grain torta roll
1 tablespoon unsalted butter, melted
2 slices

Americas
Mexico
Breakfast
Central America

Method

Slice the roll, brush both cut sides with butter, and toast it cut side down in a large skillet until golden; remove. Cook the turkey bacon in the skillet over medium heat until crisp, turning once.
Spray a small nonstick skillet with nonstick spray and heat over medium-high heat. Fry the eggs, sunny-side up or whatever you prefer.
Put the turkey baco