Banana Pancakes

Panqueques de Plátano

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Preparation info

  • Serves

    3 to 4

    • Difficulty

      Easy

Appears in

Dos Caminos Mexican Street Food

Dos Caminos Mexican Street Food

By Ivy Stark

Published 2013

  • About

This is a good recipe for your whole family to enjoy. For grown-ups, you might top them with sliced bananas sautéed in a little butter and rum. Pancakes came to Mexico from the United States. They call them panqueques, pronounced pan-KAY-keys.

Ingredients

  • 2 cups all-purpose flour
  • 3 tablespoons sugar
  • teaspoons

Method

  1. Sift the flour, sugar, baking powder, salt, cinnamon, and ginger together into a large bowl. In a separate bowl, whisk the bananas, eggs, and 2 cups of buttermilk together; add to flour mixture, stirring only until smooth. Stir in the melted butter. If the batter seems too thick