Name: Guacamole
Yield: Serves 4
Cuisine: Mexican
Ingredients: 2 teaspoons minced jalapeño or serrano chiles, seeds and membranes removed if desired; 2 tablespoons finely chopped cilantro leaves; 2 teaspoons freshly squeezed lime juice; ½ teaspoon kosher salt; 2 teaspoons finely chopped white onion; 2 tablespoons cored, seeded, and finely chopped plum tomatoes (about 1 small tomato); 2 large ripe avocados, preferably Hass variety, peeled and seeded

Preparation info

Serves
4

Difficulty
Easy

Appears in

Dos Caminos Mexican Street Food

By Ivy Stark

Published 2013

About

Dos Caminos’ guacamole is probably our most famous dish. It’s been voted the best in many different polls. We prepare it tableside in a lava stone molcajete according to each guest’s specifications. The spice level can be raised or lowered by adjusting the amount of chile you add.