Guacamole

Name: Guacamole
Yield: Serves 4
Cuisine: Mexican
Ingredients: ½ teaspoon kosher salt; 2 large ripe avocados, preferably Hass variety, peeled and seeded; 2 teaspoons freshly squeezed lime juice; 2 tablespoons cored, seeded, and finely chopped plum tomatoes (about 1 small tomato); 2 tablespoons finely chopped cilantro leaves; 2 teaspoons minced jalapeño or serrano chiles, seeds and membranes removed if desired; 2 teaspoons finely chopped white onion

Preparation info

Serves
4

Difficulty
Easy

Appears in

Dos Caminos Mexican Street Food

By Ivy Stark

Published 2013

About

Dos Caminos’ guacamole is probably our most famous dish. It’s been voted the best in many different polls. We prepare it tableside in a lava stone molcajete according to each guest’s specifications. The spice level can be raised or lowered by adjusting the amount of chile you add.

Ingredients

2 tablespoons finely chopped cilantro leaves
2 teaspoons finely chopped white onion
2

Americas
Mexico
Side dish
Vegan
Spicy
Gluten-free

Method

In a medium-size bowl or molcajete, use the back of a spoon to mash 1 tablespoon of the cilantro, 1 teaspoon onion, 1