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Ivy Stark

Fried Pork Rinds

Chicharrónes

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Preparation info
  • Serves

    2 to 3

    • Difficulty

      Easy

Appears in
Dos Caminos Mexican Street Food
Dos Caminos Mexican Street Food

By Ivy Stark

Published 2013

  • About

The ultimate crunchy snack to serve with guacamole! Sprinkle with chile powder after they are cooked, if you like a little heat.

Ingredients

  • 2 pounds pork rind or skin, with most of the fat trimmed and discarded
  • 1 teaspoon salt
  • Vegetable oil

Method

  1. Preheat the oven to 250°F.
  2. Cut the pork rind into 2-inch squares, sprinkle with salt, and spread in a single layer on a jellyroll pan.

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